Introducing western Japan's life

I am a Japanese woman. I introduce western Japan area information and culture. And I will write about my life style. But I am not good at English.This is also for English practice.If you find an error in my text, please let me know.

food

Japanese sand lance season

In the area along the sea in the southern part of Hyogo prefecture, it is customary to cook the fry of sand lances in March.Many people cook a lot of sand lance fry.It's called "Ikanago no kugini" in Japanese.During this time, those people…

The southern part of Hyogo prefecture is the season for plum blossoms and oysters.

In late February, the southern part of Hyogo Prefecture is in the season of plum blossoms and oysters.I went to Mitsu-cho and Tatsuno city in the southern part of Hyogo prefecture.On this day, many families ate oysters and went to see plum…

Eating out in Hyogo

The Beware of COVID-19 has continued since March 2020.In the southern part of Hyogo prefecture, many restaurants are open, and customers are using them with a small number of people and their families while paying attention to COVID-19.I a…

Ice cream with deep fried oysters in Hinase-cho, Okayama

A lot of oysters can be harvested around Hinase town, Okayama prefecture.There are many oyster huts and restaurants where you can eat oysters.These oysters are wonderfully delicious !Okonomiyaki with oysters, Grilled oysters, Steamed oyste…

Autumn Japanese sweets

I bought a rice cake "Mochi" at a Japanese sweets shop Daieidouhonpo. There is a rice cake under the maple leave.The rice cake is soft and sticky. There is red bean paste in the rice cake.This red bean paste contains maple syrup. There is …

Japanese sweets "Karinto Manju" in Himeji

Himeji is famous city. Because Himeji has white big castle. Himeji has some delicious sweets. Solted and sweet bun "Shiomi Manju", Karinto, Karinto Manju, etc... My favorite is Karinto Manju of Houkitsu.Manju is bun. Karinto is sugar confe…