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Introducing western Japan's life

I am a Japanese woman. I introduce western Japan area information and culture. And I will write about my life style. But I am not good at English.This is also for English practice.If you find an error in my text, please let me know.

life

Japanese tableware in Hyogo Tamba "Tachikui Yaki"

Rural mountain town of Hyogo, Tamba City.There is a village of traditional crafts.There are many pottery workshops. The pottery from this area is called ”Tachikuiyaki" Japanese pottery is plain but tasteful. Fits in well with life. At the …

About housing in Hyogo Prefecture, characteristics of each region

Most of the access to this blog is from Edarabia. Thank you Edarabia.Edarabia is informing for international students.So I write about various areas in Hyogo Prefecture for those who are wondering where to live. ToyookaToyooka is located i…

Western Japan is strawberry season

Western Japan is strawberry season. I ate a lot of strawberry sweets. Afternoon tea set at hotel lobby on Awaji Island on Saturday. This is an artistic flower beds near the hotel.There are still few flowers. On Tuesday, I ate a strawberry …

A retro hot spring

There is a public bath in the old streets of Kobe.This bath is a natural hot spring. Moreover, the hot water is not reused. This is a free-flowing hot spring.There are many hot springs in Japan, but most of them circulate the hot water and…

Japanese sweets in September "Tukimidango"

This is a Japanese sweet eaten in September in the Kansai region. This is a rice dumpling with red bean paste on it.In the Kanto region, it is a perfectly round rice dumpling with no red bean paste on it.The full moon in September is beaut…

Ohagi

Ohagi = rice cake covered with sweet red bean paste We eat Ohagi in Obon. The spirits of the dead people come back during Obon. At home, we entertain the spirits of our ancestors. We offer vegetarian dishes and ohagis.In Japan, dead people…

Japanese sand lance season

In the area along the sea in the southern part of Hyogo prefecture, it is customary to cook the fry of sand lances "Ikanago" in March.Many people cook a lot of sand lance fry.It's called "Ikanago no kugini". In Japanese, Kugi is nail and N…

Eating out in Hyogo

The Beware of COVID-19 has continued since March 2020.In the southern part of Hyogo prefecture, many restaurants are open, and customers are using them with a small number of people and their families while paying attention to COVID-19.I a…

Hospitalization in Japan

I was hospitalized for surgery.I introduce the hospitalization life at that time. The hospital I was in was a cheap public hospital.The staffs were kind.Automatically moving blood pressure monitor and foot massage.Those were rational.Quadr…