v

Introducing western Japan's life

I am a Japanese woman. I introduce western Japan area information and culture. And I will write about my life style. But I am not good at English.This is also for English practice.If you find an error in my text, please let me know.

Eating out in Hyogo

The Beware of COVID-19 has continued since March 2020.
In the southern part of Hyogo prefecture, many restaurants are open, and customers are using them with a small number of people and their families while paying attention to COVID-19.
I also use in-store food and drink and take-out. I often go alone when I'm doing business. This is to prevent economic stagnation.
Here are some of the stores I've been to for  a year that I especially like.
If you are far away, go when  COVID-19 is over.

 

Indian restaurant Sona Rupa 
I have eaten Maton byriyani. It was very nice. Michelin listed store.

 

Nabe Gohan Yoshiyuki 
Soup noodle "Nabe Kishimen"   The soup stock was delicious. The service was very nice.


Gohanya Ichizen 
Great Japanese set meal.

 

Azumaya 
Curry udon with two big deep fried shrimps on it.

 

 This Chinese food was delicious even if I took it home.

 

Chez WADA
Reasonable and volume French cuisine.

 

Gluten-free foods. Sandwiches, galettes, beautiful parfaits etc. The beautiful parfait has 12 layers.

 

 Delicious strawberry daifuku.

 

Gokokushichifuku
I like the millet bread and the rice flour muffin.

 

Lots of delicious breads.


This is a fruit parlor. I have eaten the fruit sandwich.

 

 Shikine
I love this japanese sweets.

 

Gozasourou
Azuki is in the cake. Long-selling Japanese sweets.

 

Tochisen
Wonderfully delicious Karinto Manju.