In the area along the sea in the southern part of Hyogo prefecture, it is customary to cook the fry of sand lances "Ikanago" in March.Many people cook a lot of sand lance fry.It's called "Ikanago no kugini". In Japanese, Kugi is nail and N…

In late February, the southern part of Hyogo Prefecture is in the season of plum blossoms and oysters.I went to Mitsu-cho and Tatsuno city in the southern part of Hyogo prefecture.On this day, many families ate oysters and went to see plum…