Entries from 2021-01-01 to 1 year
In the area along the sea in the southern part of Hyogo prefecture, it is customary to cook the fry of sand lances "Ikanago" in March.Many people cook a lot of sand lance fry.It's called "Ikanago no kugini". In Japanese, Kugi is nail and N…
In late February, the southern part of Hyogo Prefecture is in the season of plum blossoms and oysters.I went to Mitsu-cho and Tatsuno city in the southern part of Hyogo prefecture.On this day, many families ate oysters and went to see plum…
The plum flower season has come this year as well.The best time to see the plum blossoms this year is the end of February.It's very beautiful. I took a walk in the plum garden. It has a faintly sweet aroma. Hyogo, Akashi city 【犬 服 犬の…
The Beware of COVID-19 has continued since March 2020.In the southern part of Hyogo prefecture, many restaurants are open, and customers are using them with a small number of people and their families while paying attention to COVID-19.I a…
A lot of oysters can be harvested around Hinase town, Okayama prefecture.There are many oyster huts and restaurants where you can eat oysters.These oysters are wonderfully delicious !Okonomiyaki with oysters, Grilled oysters, Steamed oyste…
I was hospitalized for surgery.I introduce the hospitalization life at that time. The hospital I was in was a cheap public hospital.The staffs were kind.Automatically moving blood pressure monitor and foot massage.Those were rational.Quadr…